Order Deadline: Noon, Tuesday, September 3rd
ORDER YOUR NARRATIVE PROVISIONS BOX — RESIDENTIAL DELIVERY September 8th
ABOUT THIS BOX
For all of us who experiment in the kitchen, we know the greatest joy of a home cooked meal: breaking the bread around the table with our friends and loved ones. This is why we are so excited about our upcoming Home Cooked Box and our collaboration with Anya Fernald, the co-founder of Belcampo Meat Co and author of Home Cooked. Based on recipes from her cookbook, our Narrative Provisions Box turns up the heat in the kitchen as well as our commitment to our customers who get to take back cooking.
At Narrative Food we source local, sustainably grown and produced food so that you can share the joy of a healthy lifestyle. Much like Narrative, Anya has created a beautiful business providing her customers with sustainable meat, and now, with this book, she is also focused on giving home cooks the confidence and recipes to love cooking again. The Home Cooked Box is fun and indulgent — and makes for the kind of lasting and tasty memories that can only come from the heart every time we cook at home and appreciate food culture.
WHY THIS BOX?
We love Anya’s unfussy approach to cooking, and her goal of making unpretentious food with the best fresh local ingredients. We can’t wait to source the local ingredients for our customers to cook recipes like Stuffed Zucchini Blossoms, Spatchcocked Chicken, Pork Spareribs, and a Lemony Fennel Salad.
BOX RECIPES
- Spatchcocked Chicken with Asado Potatoes and Pink Pickled Eggs (If you’re not in the mood to thinly slice all your potatoes, try this recipe for Easy Decadent Fondant Potatoes)
- Pork Spareribs with Blackened Carrots
- Sausages and Blistered Green Beans
- Red Flannel Hash with Fried Eggs
- Lemony Fennel Salad with Eggplant Caponata on Toast
- Stuffed Zucchini Blossoms with Romano Bean Salad
- Pole Beans with Peanut Pistou and Poached Eggs
BOX DETAILS
Large Omnivore Narrative Provisions Box for the Spatchcocked Chicken with Asado Potatoes and Pink Pickled Eggs, Easy Decadent Fondant Potatoes, Pork Spareribs with Blackened Carrots, Sausages and Blistered Green Beans, Lemony Fennel Salad with Eggplant Caponata, and Stuffed Zucchini Blossoms with Romano Bean Salad, plus additional staples and fruit
Large Vegetarian Narrative Provisions Box for the Lemony Fennel Salad with Eggplant Caponata on Toast, Stuffed Zucchini Blossoms with Romano Bean Salad, Easy Decadent Fondant Potatoes, Blackened Carrots, Red Flannel Hash with Fried Eggs, and Pole Beans with Peanut Pistou and Poached Eggs, plus additional staples and fruit
Small Omnivore Narrative Provisions Box for the Spatchcocked Chicken and Asado Potatoes with Pink Pickled Eggs, Easy Decadent Fondant Potatoes, and the Stuffed Zucchini Blossoms with Romano Bean Salad
Small Vegetarian Narrative Provisions Box for the Lemony Fennel Salad with Eggplant Caponata on Toast and the Stuffed Zucchini Blossoms with Romano Bean Salad
