The Moorish Box

We took some inspiration from four of our favorite cookbooks to create a box of Moorish influence — Sam & Sam Clark’s Moro Cookbook, Claudia Roden’s classic A New Book of Middle Eastern Food, and two of Ottolenghi’s beautiful books: Jerusalem and Plenty. Inspired by the cuisine of North Africa, Spain, and the Middle East, this meal plan celebrates the Mediterranean flavors that grow so well in California, and are cozy and rustic too. We hope you enjoy these flavors as much as we do — and we are featuring locally made Harissa paste, to help really set the scene. 

BOX RECIPES

• Moro’s Roast Chicken with Harissa & Patata Brava

• Jerusalem Chicken Thighs with Sunchoke & Lemon

• Ottolenghi’s Cannellini Bean & Beef Soup

• Ultimate Winter Couscous from Plenty

• Claudia Roden’s Leek Eggah
• Potato Kugel
• Vegetarian Mediterranean White Bean Soup
• Sunchokes Galore from Serious Eats

Large Omnivore Narrative Provisions Boxes for Roast Chicken with Harissa, Jerusalem Chicken Thighs with Sunchoke, Ottolenghi’s Cannellini Bean & Beef Soup, Ultimate Winter Couscous, and the Leek Eggah, plus additional staples and fruit

Large Vegetarian Narrative Provisions Boxes for the Ultimate Winter Couscous, Leek Eggah, Potato Kugel, Vegetarian White Bean Soup, ingredients to try out some of the Sunchoke Ideas from Serious Eats, and additional staples and fruit

Small Omnivore Narrative Provisions Boxes for the Roast Chicken with the Ultimate Winter Couscous and the Leek Eggah

Small Vegetarian Narrative Provisions Boxes for the Ultimate Winter Couscous and the Leek Eggah