/Narrative Food

Food that tells a story, delivered to your doorstep.

  • HOME
  • MARKET
  • FOOD BOXES
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories
  • ABOUT
  • CONTACT

A Toasty Autumn Pilaf

October 8, 2017 Filed Under: Soups, Salads and Sides, Vegetarian Meals

A Toasty Autumn Pilaf
2017-10-07 20:15:34
Save Recipe
Print
Ingredients
  1. 4 TBS butter
  2. 2 cups orzo pasta
  3. 1 tsp kosher salt
  4. 1/8 tsp cayenne pepper
  5. 1/8 tsp allspice
  6. 1/4 tsp fresh thyme
  7. 1/2 an onion, diced small
  8. 1 cup corn kernels or squash, diced small
  9. 2 red bell peppers, diced small
  10. 3 carrots, diced small
  11. 4 cloves garlic, diced
  12. 2 1/4 cups vegetable stock
  13. 1/4 cup parsley, chopped
Instructions
  1. 1- In a medium saucepot that has a well-fitting lid, melt the butter over medium heat. Add the orzo and stir over medium heat until slightly toasted, about 3-4 minutes.
  2. 2- Add all of the vegetables and spices. Continue to stir and cook another 4-5 minutes, until vegetables are soft and slightly golden.
  3. 3- Add the stock, cover, and simmer 10 minutes. Turn off the heat and let the pan sit another 5 minutes. Stir in the parsley with a fork.
Notes
  1. Pair this with grilled tofu and grilled mushrooms, or any other protein you like.
  2. Not included in the box: cayenne pepper, allspice, fresh thyme
By Danielle Goldstein
/Narrative Food https://blog.narrativefood.com/

Related

« Roasted Grapes with Pistachio Dukkah and Lemon
Autumn Vegetarian Minestrone »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletter

Read Our Recent Stories

Provençale Box

The Moorish Box

The Kitchen Miracle Box

Ottolenghi’s Jerusalem Box

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Copyright © 2021 · NARRATIVE FOOD