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A Toasty Autumn Pilaf

  • Author: Danielle Goldstein

Ingredients

Scale
  • 4 TBS butter
  • 2 cups orzo pasta
  • 1 tsp kosher salt
  • 1/8 tsp cayenne pepper
  • 1/8 tsp allspice
  • 1/4 tsp fresh thyme
  • 1/2 an onion, diced small
  • 1 cup corn kernels or squash, diced small
  • 2 red bell peppers, diced small
  • 3 carrots, diced small
  • 4 cloves garlic, diced
  • 2 1/4 cups vegetable stock
  • 1/4 cup parsley, chopped

Instructions

  1. 1- In a medium saucepot that has a well-fitting lid, melt the butter over medium heat. Add the orzo and stir over medium heat until slightly toasted, about 3-4 minutes.
  2. 2- Add all of the vegetables and spices. Continue to stir and cook another 4-5 minutes, until vegetables are soft and slightly golden.
  3. 3- Add the stock, cover, and simmer 10 minutes. Turn off the heat and let the pan sit another 5 minutes. Stir in the parsley with a fork.

Notes

  • Pair this with grilled tofu and grilled mushrooms, or any other protein you like.
  • Not included in the box: cayenne pepper, allspice, fresh thyme