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Latkes

March 9, 2016 Filed Under: Vegetarian Meals

Latkes
2016-03-08 19:58:20
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Ingredients
  1. 3 cups peeled and grated potatoes
  2. 1 1/2 cups peeled and grated parsnips
  3. 1oz chives, finely chopped
  4. 4 egg whites
  5. 2 Tbsp cornstarch
  6. 5 Tbs unsalted butter
  7. 1/2 cup sunflower oil
  8. salt and freshly ground
  9. black pepper
  10. soured cream, to serve
Instructions
  1. Drain the grated potatoes: Place grated potatoes in a colander and squeeze with your hands. Once most of the water has been removed, spread potatoes onto 2 sheets of paper towel (or a dishtowel) and let dry.
  2. In a large bowl, combine potatoes, parsnips, green onions, egg whites, and cornstarch. Stir until well combined.
  3. Heat butter and oil in a large skillet. Once the pan and oil are hot, take about two tablespoons of the potato mixture into your hands and form into a thin patty. Carefully place the latke into the hot oil mixture and repeat until the skillet is full (latkes should not be touching). Fry on the first side for about 5 minutes, or until the underside is golden brown. Flip latkes and fry for about 5 minutes more.
  4. Remove latkes from the oil with a slotted spoon and place on a serving plate. Keep warm in an oven heated to 200 degrees if necessary.
  5. Repeat process until all the potato mixture is fried, about three batches.
Notes
  1. Not included in the Large Real Food Boxes: Cornstarch, Butter (3-5 Real Food Large do include butter), Cooking Oil, S&P
By Yotam Ottolenghi
Adapted from Jerusalem
Adapted from Jerusalem
/Narrative Food https://blog.narrativefood.com/

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