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Roasted Potatoes with Fresh Figs & Thyme

June 30, 2018 Filed Under: Vegetarian Meals

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Roasted Potatoes with Fresh Figs & Thyme

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Ingredients

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  • 6–8 fresh black mission figs, quartered
  • 2 tablespoons Butter
  • 1 shallot
  • 1 pound potatoes, cut into quarters or eighths, depending on size
  • 2 tablespoons fresh thyme (rosemary is great too)
  • 1/2 teaspoon Salt
  • 2 teaspoons Balsamic vinegar
  • 1/2 cup Dry white wine

Instructions

  1. Melt butter in a heavy bottomed skillet over medium heat.
  2. Add shallot and cook for 2 minutes.
  3. Stir in potatoes, rosemary, and salt and cook until potatoes are nearly done, about 15 minutes. Reduce heat and add in figs and balsamic vinegar.
  4. Stir well, then pour in wine. Scrape up any of the brown bits stuck to the bottom of the pan and cook for 3-5 more minutes, until wine has reduced and potatoes are cooked through.

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Previous Post: « Carrot Salad
Next Post: Crispy Salt and Vinegar Potatoes »

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