/Narrative Food

Food that tells a story, delivered to your doorstep.

  • BUILD YOUR ORDER
    • Step 1- Meal Kits
    • Step 2- Produce Selections
    • Step 3- Protein Selections
    • Step 4- Basics
    • Step 5- A La Carte
  • CHEF SERVICES
  • GIFTS
  • ABOUT
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories

Sweet Potato Mole Tacos with Avocado Crema

April 17, 2018 Filed Under: Upcoming Recipes, Vegetarian Meals

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Mole Tacos with Avocado Crema

Print Recipe
Pin Recipe

Ingredients

Scale
  • Sweet potatoes, your portion (about 1 lb) peeled and diced in ½-inch cubes
  • 1 Tbsp olive oil
  • Sea salt
  • Freshly ground black pepper
  • 1 cup Mole Negro
  • 5 ounces arugula leaves , coarsely chopped
  • 3 to 4 ounces soft goat cheese
  • Handful of fresh cilantro, chopped

Avocado Crema

  • 1 Tbsp freshly squeezed lime juice
  • 1 avocado
  • 1/3 cup water
  • 1 clove garlic , minced
  • 1/2 tsp salt

Instructions

  1. Preheat the grill to medium high, or the oven to 400°F.
  2. Toss potatoes with olive oil, salt and pepper.
  3. Grill or roast the potatoes, stirring every so often, until they are golden charred and soft to your bite, about 20 minutes.
  4. Transfer to a pot and stir in the mole sauce. Keep warm.
  5. Meanwhile, prepare the Avocado Crema by pureeing everything together in a blender.
  6. Chop the arugula, and warm the tortillas in a pan with little to no oil, just before serving.
  7. Fold the softened tortillas in half. Spoon about 3 tablespoons of the mole-sauced sweet potatoes into each tortilla. Top with arugula and crumbled goat cheese. Drizzle with avocado crema and fresh cilantro.
  8. Serve with rice and black beans.

Did you make this recipe?

Share a photo and tag us @narrativefood— we can't wait to see what you've made!

Related

« Crispy Smashed Za’atar Potatoes
Spring Farmer’s Market Grain Salad »
Shipping Nationally
Shipping Locally in SoCal

Latest Stories

  • The Next Chapter for Narrative Food
  • From a Polish Country House Kitchen
  • 30 Minutes or Less
  • Cozy Comfort Meals
  • Latkes and Herbed Citrus Salad
  • Festive Recipes

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Sign Up for Our Newsletter

Shipping Nationally
Shipping Locally in SoCal

Follow Us

  • Facebook
  • Instagram

Sign Up For Our Newsletter

Copyright © 2023 · NARRATIVE FOOD