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Sweet Potato Mole Tacos with Avocado Crema

April 17, 2018 Filed Under: Upcoming Recipes, Vegetarian Meals

Sweet Potato Mole Tacos with Avocado Crema
2018-04-17 08:36:21
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Ingredients
  1. Sweet potatoes, your portion (about 1 lb) peeled and diced in ½-inch cubes
  2. 1 Tbsp olive oil
  3. Sea salt
  4. Freshly ground black pepper
  5. 1 cup Mole Negro
  6. 5 ounces arugula leaves , coarsely chopped
  7. 3 to 4 ounces soft goat cheese
  8. Handful of fresh cilantro, chopped
Avocado Crema
  1. 1 Tbsp freshly squeezed lime juice
  2. 1 avocado
  3. 1/3 cup water
  4. 1 clove garlic , minced
  5. 1/2 tsp salt
Instructions
  1. Preheat the grill to medium high, or the oven to 400°F.
  2. Toss potatoes with olive oil, salt and pepper.
  3. Grill or roast the potatoes, stirring every so often, until they are golden charred and soft to your bite, about 20 minutes.
  4. Transfer to a pot and stir in the mole sauce. Keep warm.
  5. Meanwhile, prepare the Avocado Crema by pureeing everything together in a blender.
  6. Chop the arugula, and warm the tortillas in a pan with little to no oil, just before serving.
  7. Fold the softened tortillas in half. Spoon about 3 tablespoons of the mole-sauced sweet potatoes into each tortilla. Top with arugula and crumbled goat cheese. Drizzle with avocado crema and fresh cilantro.
  8. Serve with rice and black beans.
Adapted from Letty's Kitchen
Adapted from Letty's Kitchen
/Narrative Food https://blog.narrativefood.com/

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