Order Deadline: Noon, Tuesday, April 9th
ABOUT THIS BOX
One of this decade’s most beautiful and lauded cookbooks must be Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi, chefs who grew up on opposite sides of the divided city – Mr. Tamimi in the Arab East, Mr. Ottolenghi in the Jewish West. Published in 2012, this book has sold hundreds of thousands of copies and has inspired people to create entire Facebook pages devoted to cooking the recipes, an Instagram hashtag #tastingjrslm, and blogs in its honor. A favorite book of the New York Times Food, Food 52, and everyone else who cares about food, Jerusalem: A Cookbook has inspired us to create the Jerusalem Box to coincide with Passover.
So this week, roll up your sleeves and savor the beautiful meals you will make, inspired by this great cookbook. A trip through the culinary landscape of Jerusalem could just be life-changing for you and yours.
Your Large Narrative boxes will contain Pearl Barley, Greek Yogurt, an obligatory chunk of Feta Cheese, Applesauce and Currants.
- Marinated Beef Kebabs
- Chicken with Caramelized Onion and Cardamom Rice
- Meatballs with Fava Beans & Lemon
- Barley Risotto with Marinated Feta
- Fava Bean Crostini
- Cucumber Salad with Dill Yogurt
- Skillet Baked Eggs with Garlicky Yogurt & Chili Butter
Large Omnivore Narrative Provisions Box for the first five recipes, plus additional staples and fruit
Large Vegetarian Narrative Provisions Box for the Barley Risotto with Marinated Feta, Latkes, Fava Bean Crostini, Cucumber Dill Salad, and Skillet Baked Eggs, plus additional staples and fruit
Small Omnivore Narrative Provisions Box for the Beef Meatballs with Fava Beans & Lemon and the Latkes, plus additional staples and fruit
Small Vegetarian Narrative Provisions Box for the Barley Risotto with Marinated Feta and Latkes, plus additional staples and fruit